Gluten-free fresh bread with seeds won most tasty gluten-free bread contest for the second time! Thus, it remained to be a taste leader on the Polish market.
Competition category: bread with long shelf life.
Gluten-free bread with poppy seeds scored second in the same category.
The contest is organized every other year by the Polish Coeliac Society (www.celiakia.pl). Consumers rate their favourite gluten-free bakery products in Internet voting, from among the products manufactured by very well-known but also smaller manufacturers of gluten-free bread.